Photo: Sorin Gheorghita
Spanish meatballs with clams, chorizo & squid
16 ingredients
30 min + 25 min
Serves 4
openrecipes
Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread
Estimated Nutrition (whole recipe, rough)
1191
Calories
73g
Protein
46g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 3 small shallots , diced
- 1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type)
- 3 garlic cloves , 2 crushed and 1 sliced
- 2 tbsp dry sherry
- 50g fresh breadcrumbs
- 300g pork mince
- 1 egg yolk
- 50ml olive oil , for frying
- 300g chorizo , either mini whole ones or a large sausage, cut into bite-size pieces
- 300g cleaned squid , cut into rings
- 100ml white wine
- 300g chopped and squashed tomatoes (squeeze to a pulp using your fingers)
- 400g clams
- handful flat-leaf parsley , roughly chopped
- extra-virgin olive oil , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes