Photo: Priscilla Du Preez
Spanish chicken pie
9 ingredients
10 min + 30 min
Serves 4
openrecipes
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Estimated Nutrition (whole recipe, rough)
525
Calories
38g
Protein
18g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg potatoes , chopped
- 3 tsp paprika (use smoked paprika if you have it)
- 2 tsp olive oil
- 2 onions , sliced
- 2 garlic cloves , crushed
- 2 x 400g cans chopped tomatoes
- 300g cooked chicken , shredded
- 140g roasted peppers from a jar, sliced (we like Karyatis)
- handful Kalamata olives , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes