Photo: Lily Banse
Spanish beans with chicken & chorizo
8 ingredients
15 min
Serves 4
openrecipes
This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done
Estimated Nutrition (whole recipe, rough)
384
Calories
38g
Protein
4g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g dried pinto or cannellini beans
- 1 onion , chopped
- 1 tbsp paprika
- thyme sprigs, bay leaves and bunch of parsley, tied together in a bundle
- 4 chicken thighs , skin on
- 250g small potatoes , cut into chunks
- 250g piece chorizo , chopped into large chunks
- 100g pack baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes