Photo: Lily Banse
Spanish Lasagne
15 ingredients
Serves 8
openrecipes
A mixed meat and chorizo lasagne - Spanish style
Estimated Nutrition (whole recipe, rough)
1543
Calories
140g
Protein
98g
Fat
18g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pork Liver | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Pate | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g minced chicken
- 250g minced pork
- 250g minced beef
- 300g minced chorizo
- 300 g minced bacon
- 3 onions, chopped finely
- 150 ml brandy
- 1 tin tomato frito
- 85g pate (pork liver)
- 1 litre bechamel sauce
- 400g dried lasagne sheets
- 400g mozzarella and cheddar/Parmesan
- Butter
- Olive oil
- Salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes