Photo: Joseph Gonzalez
Spanish Scotch eggs
8 ingredients
MAKES 6
openrecipes
Adding spicy chorizo and smoked paprika to these eggs gives a classic Brit pub snack a Mediterranean twist
Estimated Nutrition (whole recipe, rough)
1255
Calories
43g
Protein
74g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 eggs (we used orange-yolked Burford Browns)
- 3 pork sausages (about 200g), skinned
- 3 chorizo cooking sausages (about 200g), skinned
- 1 tbsp flat-leaf parsley , finely chopped
- ½ tsp hot smoked paprika
- 6 tbsp plain flour
- 100g dried breadcrumbs
- groundnut oil , for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes