Skip to main content
Spiced Flatbread
Photo: Wesual Click

Spiced Flatbread

16 ingredients Makes 10 breads openrecipes

Soft, fragrant flatbreads. Delicious with a homemade dahl, north african stew or spiced carrot & spinach soup (see my recipe)!

Share this recipe

Estimated Nutrition (whole recipe, rough)

777
Calories
15g
Protein
27g
Fat
119g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dough
  • 7g dried yeast
  • 375ml warm water
  • Pinch Sugar
  • 600g plain flour
  • 1 tablespoon salt
  • olive oil
  • 1/2 tablespoons chilli flakes
  • 1 tablespoon course ground cumin seeds
  • 1 tablespoon course ground fennel seeds
  • Garlic Butter
  • 150g butter
  • 5 garlic clove
  • ground pepper
  • Chopped fresh coriander
  • (any of the above spices can be excluded or substituted for your spice of choice)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.