Photo: Eaters Collective
Spaghetti with quick watercress, spinach & rocket pesto
6 ingredients
5 min + 15 min
Serves 4
openrecipes
With a bag of salad and a food processor you can whip up this speedy pasta sauce
Estimated Nutrition (whole recipe, rough)
332
Calories
6g
Protein
33g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rocket Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 100g bag watercress, spinach and rocket salad
- 50g pine nuts , toasted
- 1 garlic clove , peeled
- olive oil
- 50g Grana Padano , or vegetarian alternative, grated
- 300g spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes