Photo: Eaters Collective
Spaghetti with parmesan & black pepper
5 ingredients
5 min + 15 min
Serves 2
openrecipes
This has to be the simplest storecupboard pasta supper. The secret is to use good-quality pasta
Estimated Nutrition (whole recipe, rough)
337
Calories
10g
Protein
32g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g spaghetti
- olive oil
- butter
- 1 tsp freshly ground black pepper
- 50g parmesan , finely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes