Photo: Eaters Collective
Spaghetti with hot-smoked salmon, rocket & capers
10 ingredients
Serves 4 - 6
openrecipes
A speedy and delicious dish
Estimated Nutrition (whole recipe, rough)
822
Calories
35g
Protein
28g
Fat
105g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml extra-virgin olive oil
- 25g fresh white breadcrumbs
- 500g spaghetti
- 2 garlic cloves
- 2 tiny dried bird's eye chillies , finely crumbled, or a quarter tsp crushed chillies
- finely grated zest 1 lemon
- 4 tbsp capers in brine, drained
- 85g rocket leaves
- 200g hot-smoked salmon , flaked
- sliced tomatoes , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes