Photo: Joseph Gonzalez
Spiced egg & coriander mayonnaise vol-au-vent filling
8 ingredients
20 min + 7 min
MAKES enough to fill 10 vol-au-vent cases
openrecipes
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Estimated Nutrition (whole recipe, rough)
242
Calories
10g
Protein
6g
Fat
41g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs , hard-boiled and peeled
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions , finely chopped
- 2 tbsp chopped coriander , plus extra to serve
- squeeze lemon juice
- mango chutney , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes