Photo: David Holifield
Spiced toffee apple cake
13 ingredients
45 min
MAKES 15 squares
openrecipes
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Estimated Nutrition (whole recipe, rough)
1018
Calories
29g
Protein
26g
Fat
168g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g dates , roughly chopped
- 200ml milk , plus a splash
- 250g butter , softened, plus extra for greasing
- 280g self-raising flour
- 200g light soft brown sugar
- ½ tsp baking powder
- 4 large eggs
- 1 tbsp mixed spice
- 2 tsp vanilla extract
- 3 small red apples
- squeeze lemon juice
- handful of toffees
- a little icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes