Photo: Eaters Collective
Spiced squash pasta with lime pickle
9 ingredients
15 min + 40 min
Serves 8
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Estimated Nutrition (whole recipe, rough)
467
Calories
3g
Protein
41g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 100g red curry paste
- 2 tbsp palm sugar or soft brown sugar
- 1 butternut squash , peeled, deseeded and diced into 3-4cm chunks
- 3 lemongrass , crushed
- 2 x 400g cans coconut milk
- 2-3 big spoonfuls hot Indian lime pickle (if your pickle is very hot, use a little less of it)
- 500g bag fettuccine
- small bunch coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes