Skip to main content
Spiced squash & sweet potato tarte Tatin
Photo: Louis Hansel

Spiced squash & sweet potato tarte Tatin

13 ingredients Serves 4 openrecipes
Spiced squash & sweet potato tarte Tatin

This delicious vegetarian main course will tempt even the most serious meat eaters.

Share this recipe

Estimated Nutrition (whole recipe, rough)

538
Calories
14g
Protein
31g
Fat
54g
Carbs

Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Butternut not in our table 0
Pumpkin not in our table 0
Coriander not in our table 0
Pastry not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium butternut or acorn squash , weighing about 500-600g/1lb 2oz-1lb 5oz
  • 450-500g/1lb-1lb 2oz sweet potatoes , peeled
  • 2 red onions , peeled
  • 50g butter
  • 1 tbsp olive oil
  • 3 large garlic cloves , bashed and finely chopped
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp chilli powder
  • 6 medium-size vine tomatoes , halved horizontally
  • 1½ tsp kalonji
  • 375g packet ready-rolled puff pastry
  • 1 small egg , beaten with 1tbsp cold water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.