Photo: Sam Loyd
Spiced slow-roast pork
7 ingredients
10 min
SERVES 8 with leftovers
openrecipes
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Estimated Nutrition (whole recipe, rough)
381
Calories
28g
Protein
28g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 thyme sprigs, leaves removed and chopped
- 2 garlic cloves , crushed
- 2 tsp dried chilli flakes
- 1 tsp smoked paprika
- zest and juice ½ lemon
- 1 tbsp olive oil
- 4-4.5kg boned, scored and rolled pork shoulder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes