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Spiced rice & mushroom en croute
Photo: Andrew Ridley

Spiced rice & mushroom en croute

12 ingredients Serves 6 openrecipes
Spiced rice & mushroom en croute

This festive centrepiece makes a great veggie main course

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Estimated Nutrition (whole recipe, rough)

651
Calories
16g
Protein
32g
Fat
80g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Pastry not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g block puff pastry
  • 1 egg , beaten
  • 60g basmati rice
  • a pinch turmeric
  • 1 lemon , zested
  • 1 onion , finely chopped
  • 600g chestnut mushrooms , sliced
  • butter
  • a handful parsley and tarragon, chopped
  • 1 tbsp dried cranberries
  • 2 eggs , hard-boiled and chopped
  • sesame seeds to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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