Photo: Alexander Maasch
Spiced pears with blue cheese
10 ingredients
Serves 6
openrecipes
A wintry make-ahead starter that everyone will love
Estimated Nutrition (whole recipe, rough)
409
Calories
7g
Protein
22g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml red wine
- 100ml red wine vinegar
- 100g soft brown sugar
- 3 allspice berries
- 3 cloves
- 5 peppercorns
- 3 firm pears , peeled, cored and cut into long wedges
- 100g rocket
- olive oil
- 200g dolcelatte or other creamy blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes