Photo: Cala
Spiced parsnip & ham soup
6 ingredients
5 min + 20 min
Serves 4
openrecipes
Use up your Christmas roast leftovers in this creamy soup
Estimated Nutrition (whole recipe, rough)
802
Calories
64g
Protein
37g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 tbsp mild curry powder
- 250g cold roast potatoes and parsnips
- 1l chicken or turkey stock
- 100ml double cream , plus extra to drizzle
- small handful shredded ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes