Photo: Nathan Dumlao
Spiced meringues with coffee-soaked prunes
7 ingredients
25 min + 45 min
Serves 8
openrecipes
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Estimated Nutrition (whole recipe, rough)
386
Calories
27g
Protein
24g
Fat
14g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites (left over from the fish pies, see 'Goes well with', below)
- 175g caster sugar
- ½ tsp mixed spice
- 2 tbsp instant coffee
- 50g caster sugar
- 250g pack ready-to-eat pitted prunes
- 285ml and 142ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes