Photo: K8
Spicy Chinese Style Chips
12 ingredients
Serves 2
openrecipes
These chips are hot and flavourful and go well on their own or with any dish. They are made in all my local chineses and I decided to try make them myself. I think this recipe is very good. Defiantly one to try if you like spicy food.
Estimated Nutrition (whole recipe, rough)
171
Calories
1g
Protein
14g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Frozen Chips
- Soya sauce
- Sesame oil
- Rice vinegar/Normal vinegar
- Chopped Onions
- Chopped Garlic
- Chopped chillies
- Chilli and Garlice sause
- Chinese five spice
- Paprika powder
- Salt
- Suger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes