Photo: Eaters Collective
Spaghetti with clams & gremolata
8 ingredients
Serves 2
openrecipes
This speedy low-fat pasta dish is packed with the summery flavours of Italy
Estimated Nutrition (whole recipe, rough)
497
Calories
55g
Protein
24g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g clams
- olive oil
- 1 anchovy , rinsed
- 3 garlic cloves , chopped
- 1 x 400g tin plum tomatoes
- 150g spaghetti
- 1 lemon , zested plus a squeeze of lemon juice
- a handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes