Photo: Eaters Collective
Spaghetti with chorizo & rosemary pangritata
8 ingredients
Serves 2
openrecipes
Italian pangritata, or 'poor man's parmesan', is a mix of fried breadcrumbs and herbs used to add flavour and texture to pasta
Estimated Nutrition (whole recipe, rough)
698
Calories
16g
Protein
16g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g spaghetti
- olive oil
- 100g chorizo , diced
- a pinch chilli flakes (optional)
- 1 garlic clove , finely sliced
- 150g cherry tomatoes
- ½ ciabatta loaf, crust removed and pulsed to rough breadcrumbs
- 2 rosemary sprigs, needles chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes