Skip to main content
Spaghetti with broccoli & anchovies
Photo: Eaters Collective

Spaghetti with broccoli & anchovies

5 ingredients Serves 4 openrecipes
Spaghetti with broccoli & anchovies

Make spaghetti more exciting with the addition of nuggets of anchovy and chilli

Share this recipe

Estimated Nutrition (whole recipe, rough)

510
Calories
17g
Protein
2g
Fat
106g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Broccoli 1 cup chopped (156g) 55

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g dried spaghetti
  • 350g broccoli
  • 6 anchovies , chopped
  • 2 fresh red chillies , seeded and finely chopped
  • 100g white breadcrumbs , made with stale bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.