Photo: Eaters Collective
Spicy Napoletana Sauce
10 ingredients
Serves 3
openrecipes
Delicious tomato sauce with a kick, perfect for pasta
Estimated Nutrition (whole recipe, rough)
578
Calories
21g
Protein
23g
Fat
74g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g of pasta per person
- 1.5kg very ripe tomatoes (or tinned tomtoes with garlic)
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoon tomato puree
- 1 teaspoon white sugar
- 2 bay leaves
- 1 red chili, finely chopped, de seeded
- grated parmesan cheese, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes