Photo: Priscilla Du Preez
Jessamine Dorland's Fresh Raspberry Pie Recipe
9 ingredients
6 servings
openrecipes
Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
Estimated Nutrition (whole recipe, rough)
733
Calories
15g
Protein
19g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts fresh raspberries, washed or not as you prefer
- 1/2 cup + 1 tbsp. butter
- 1 cup all-purpose flour
- 1 cup + 4 tbsp. cool water
- 3 tbsp. cornstarch
- 3 tbsp. confectioners sugar
- 1/2 tsp. + a dash salt
- 1 pint heavy cream
- 1 tsp. vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes