Photo: Lars Blankers
Spicy roast potatoes
6 ingredients
10 min
Serves 4
openrecipes
Liven up your weekend roast with these deliciously crispy potatoes
Estimated Nutrition (whole recipe, rough)
297
Calories
5g
Protein
14g
Fat
39g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg roasting potatoes (we used Maris Piper), halved, or quartered if large
- ½-1 tsp chilli flakes
- 1 tsp turmeric
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 4 tbsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes