Photo: David Holifield
Spicy prawncakes with noodle salad
11 ingredients
Serves 2
openrecipes
This simple little bites make a great midweek supper for two or a stylish starter for four
Estimated Nutrition (whole recipe, rough)
537
Calories
31g
Protein
14g
Fat
72g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g raw peeled prawns
- 1 tbsp Thai red curry paste
- a small bunch coriander , chopped
- 100g flat rice noodles
- olive oil for frying
- 2 tbsp fish sauce
- 2 limes , juiced
- 1 tbsp brown sugar
- 1 red chilli , finely chopped
- 4 spring onions , sliced
- 3 tbsp sweet chilli sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes