Photo: Sorin Gheorghita
Spicy plum tart with marsala custard
12 ingredients
Serves 6
openrecipes
There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best
Estimated Nutrition (whole recipe, rough)
404
Calories
9g
Protein
23g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g fresh plums (we used Fortuna)
- 25g butter
- 1 tsp ground mixed spice
- 100g light muscovado sugar
- 1 orange , finely grated zest
- 3 tbsp port
- 500g packet ready-made shortcrust pastry
- 50g ground almonds
- 1 egg , beaten
- 2 tbsp demerara sugar
- 500g tub good quality fresh custard (pouring type)
- 2 tbsp marsala or cream sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes