Photo: Pille R. Priske
Spicy fry-up rice
11 ingredients
15 min + 25 min
Serves 6
openrecipes
Give your full English a spicy twist with this indulgent brunch recipe - the chilli paste can be frozen ahead
Estimated Nutrition (whole recipe, rough)
819
Calories
30g
Protein
50g
Fat
62g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cocktail | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium onions
- 2 tbsp vegetable oil , plus extra to fry the eggs
- 400g basmati rice , well rinsed
- 12 cocktail sausages , or 6 chipolatas twisted, then snipped in half
- 6 rashers dry-cured streaky bacon , cut into bite-size pieces
- 140g chestnut mushrooms , halved
- 2 red or green chillies , deseeded
- 3 garlic cloves , bashed flat to remove the skin
- 6 eggs
- 20g pack coriander
- soy sauce and chilli sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes