Photo: Cala
Spicy coconut noodle soup
7 ingredients
5 min + 10 min
Serves 4
openrecipes
Asian food needn't be complicated - this simple soup is made in just one bowl, too
Estimated Nutrition (whole recipe, rough)
548
Calories
10g
Protein
28g
Fat
67g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp red curry paste
- 400g can coconut milk (use reduced-fat if you prefer)
- 100g pack mixed mushrooms
- 1 block of wide rice noodles , soaked according to pack instructions
- 100g beansprouts
- 1 fat green chilli , sliced into rings
- ½ bunch spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes