Photo: Joseph Gonzalez
Spicy chorizo and egg brunch
8 ingredients
Serves 4
openrecipes
olive reader Jo O'Neill shares her recipe for a hearty breakfast of creamy scrambled eggs and Spanish sausage
Estimated Nutrition (whole recipe, rough)
537
Calories
21g
Protein
33g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pork sausages , sliced
- 50g cooking chorizo , sliced
- 1 tsp smoked paprika
- 200g cherry tomatoes
- 1 tsp sugar
- 1 tbsp tomato purée
- 6 eggs , beaten
- buttered toast , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes