Photo: Lily Banse
Spicy chicken nasi goreng
9 ingredients
10 min + 15 min
Serves 2
openrecipes
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
Estimated Nutrition (whole recipe, rough)
564
Calories
48g
Protein
10g
Fat
68g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sunflower Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sunflower oil
- 3 shallots , sliced into thin rings
- 2 large eggs , beaten
- 2 tbsp low-salt soy sauce
- 1 tbsp nasi goreng paste (we used Yeo's)
- 1 large skinless chicken breast , sliced
- 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
- 100g frozen peas
- coriander leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes