Photo: Lily Banse
Spicy chicken cacciatore
8 ingredients
Serves 4
openrecipes
With a tub of homemade tomato sauce in the fridge, this dish is a cinch
Estimated Nutrition (whole recipe, rough)
342
Calories
32g
Protein
18g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 4 chicken leg portions, skin on
- 2 red peppers , deseeded and cut into strips
- 1 medium red chilli , deseeded and sliced
- glass red wine (about 175ml/6fl oz)
- ½ quantity tomato sauce (see 'Goes well with')
- 1-2 handfuls black olives
- chopped flatleaf parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes