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Spicy chicken & bean stew
Photo: Kevin McCutcheon

Spicy chicken & bean stew

12 ingredients 15 min Serves 6 openrecipes
Spicy chicken & bean stew

This hearty, satisfying one-pot is low fat and easy on the washing up

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Estimated Nutrition (whole recipe, rough)

1087
Calories
55g
Protein
36g
Fat
134g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sauce not in our table 0
Bean not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1¼kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
  • 1 tbsp olive oil
  • 2 onions , sliced
  • 1 garlic clove , crushed
  • 2 red chillies , deseeded and chopped
  • 250g frozen peppers , defrosted
  • 400g can chopped tomatoes
  • 420g can kidney beans in chilli sauce
  • 2 x 400g cans butter beans , drained
  • 400ml hot chicken stock
  • small bunch coriander , chopped
  • 150ml pot soured cream and crusty bread, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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