Photo: Mike Kenneally
Spicy vermicelli
8 ingredients
Serves 5
openrecipes
This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies
Estimated Nutrition (whole recipe, rough)
248
Calories
12g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g vermicelli.
- 2 tbsp olive oil.
- 2 tsp lazy garlic.
- 50g chorizo, chopped.
- 50g wild mushrooms.
- 3 chopped red chillies, plus extra to garnish.
- Grated parmesan.
- 5 anchovies.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes