Photo: Markus Spiske
Spicy tomato sauce
7 ingredients
Makes 300ml/½ pt, serves 4 adults and 4 kids
openrecipes
This piquante tomato sauce keeps well, and makes a great dip for fishcakes
Estimated Nutrition (whole recipe, rough)
116
Calories
2g
Protein
0g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small fresh red chillies , seeded
- 2 red peppers , seeded and roughly chopped
- 2 garlic cloves , crushed
- 1 shallot , roughly chopped
- 400g can chopped tomato with juice
- 100g dark muscovado sugar
- 3 tbsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes