Photo: Eaters Collective
Spicy tomato and chorizo pasta
10 ingredients
Serves 2
openrecipes
Beautifully simple, quick, and scrumptious pasta dish, bold flavours, easy on the wallet.
Estimated Nutrition (whole recipe, rough)
409
Calories
13g
Protein
34g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 100g chorizo, diced
- 2 tsp chopped rosemary
- 1 red chilli, diced
- 500g passata
- 150g of dried penne/rigatoni
- 50g mascarpone
- 1 squeeze of lemon juice
- grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes