Photo: Eaters Collective
Spaghetti puttanesca
9 ingredients
Serves 2
openrecipes
This is an Italian classic. Perfect for any occasion and easily doubled
Estimated Nutrition (whole recipe, rough)
152
Calories
2g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 2 garlic cloves , thinly sliced
- 400g chopped tomatoes , tin
- 1 tbsp capers , chopped if large
- 2 anchovies , drained and chopped
- handful pitted green olives , sliced
- large pinch dried chilli flakes
- 200g spaghetti
- small bunch flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes