Photo: Eaters Collective
Spaghetti pomodoro with greens & mozzarella
8 ingredients
Serves 4
openrecipes
A low-Gi carb fix packed with veg and creamy mozzarella
Estimated Nutrition (whole recipe, rough)
267
Calories
9g
Protein
20g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 5 garlic cloves , finely chopped
- 3 anchovies , rinsed
- 1 tsp dried chilli flakes
- 2 x 400g tins peeled plum tomato
- 400g spaghetti
- 200g kale or other greens, chopped
- 1 ball of mozzarella , ripped into large chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes