Photo: Sorin Gheorghita
Squid with brandy & cream
11 ingredients
30 min
Serves 4
openrecipes
This dish is fabulously rich and delicious, and would go well with some buttered rice
Estimated Nutrition (whole recipe, rough)
230
Calories
3g
Protein
17g
Fat
18g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Squid | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1 large onion , finely diced
- 3 thyme sprigs, leaves stripped
- 2 bay leaves
- 6 garlic cloves , chopped
- 300ml tomato passata
- 1kg cleaned large squid
- sunflower oil , for frying
- 125ml brandy
- 4 tbsp double cream
- finely chopped flatleaf parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes