Photo: Eaters Collective
Springtime pasta
6 ingredients
10 min + 10 min
Serves 4
openrecipes
A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too
Estimated Nutrition (whole recipe, rough)
317
Calories
22g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne
- 200g bag shredded kale
- 100g streaky bacon , chopped
- 1 medium red onion , finely sliced
- 100g soft mild goat's cheese
- grated Parmesan , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes