Photo: Louis Hansel
Spinach & sweet potato curry
6 ingredients
30 min
Serves 4
openrecipes
A quick and easy curry that both vegetarians and carnivores will appreciate
Estimated Nutrition (whole recipe, rough)
1212
Calories
31g
Protein
34g
Fat
198g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Naan | 1 piece (90g) | 262 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 orange-fleshed sweet potatoes , cut into chunks
- 200g spinach , washed & roughly chopped
- 4 naan bread , warmed through
- 400g tin coconut milk
- 1 onion , finely sliced
- 2-3 madras curry paste , depending on how hot you like your curry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes