Photo: David Holifield
Pumpkin Spice Cake with Maple Frosting
17 ingredients
25 min + 35 min
16+
openrecipes
Estimated Nutrition (whole recipe, rough)
847
Calories
21g
Protein
28g
Fat
124g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Cake | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pumpkin Spice Cake:
- 3 cups all-purpose flour
- 1 ½ tsp. baking powder
- 1 ½ baking soda
- 1 ½ salt
- 1 ½ Tb. Garam Masala (sub. Pumpkin Pie Spice or Chinese 5 Spice)
- 1 ½ cups brown sugar
- 1 ½ cups granulated sugar
- 3 sticks melted butter (1 1/2 cups)
- 6 eggs
- 28 oz. can pure pumpkin puree (3 cups)
- For the Maple Frosting:
- 2- 8 oz. packages cream cheese
- 3 sticks butter
- 2 Tb. pure maple syrup
- 2 tsp. vanilla extract
- 5-6 cups powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes