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Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce Recipe
Photo: Chad Montano

Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce Recipe

9 ingredients openrecipes

Using homemade crust is best but your local pizza place may be able to save you some time by selling you ready made dough. Store bought dough will also work.

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Estimated Nutrition (whole recipe, rough)

185
Calories
8g
Protein
6g
Fat
24g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mozzarella Cheese 1 oz (28g) 85
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Shallots - 1/2 pound
  • Gorgonzola
  • Spinach
  • Prosciutto
  • Zinfandel - Bottle
  • BBQ Sauce - your favorite bottled sauce
  • Sugar
  • Franks Red Hot
  • Fresh Mozzarella

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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