Photo: Andrew Ridley
Spinach & Cheese Mushrooms
6 ingredients
Makes 4
openrecipes
Delicious as a starter or vegetable accompaniment
Estimated Nutrition (whole recipe, rough)
28
Calories
3g
Protein
0g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large flat field mushrooms / portabello mushrooms
- 4 tsp pesto
- 2 tbsp creme fraiche
- 2 tbsp gran padano, plus extra for sprinkling
- 1 tbsp blanched, chopped spinach - squeezed of excess water
- salt & pepper to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes