Photo: David Holifield
Spooky spider cakes
12 ingredients
40 min + 25 min
Makes 12
openrecipes
Children will have great fun decorating these at Halloween parties
Estimated Nutrition (whole recipe, rough)
1006
Calories
22g
Protein
35g
Fat
143g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , at room temperature
- 200g golden caster sugar
- 200g self-raising flour
- 4 eggs
- ½ tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp chocolate chips or chopped chocolate
- 2 packs liquorice Catherine wheels
- 12 tbsp Nutella or other chocolate spread
- liquorice allsorts (the black ones with the white centre)
- tube black writing icing
- 1 length red bootlace
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes