Photo: David Holifield
Sponge layer cake
9 ingredients
Serves 12
openrecipes
Dairy,egg,gluten,wheat+nut free
Estimated Nutrition (whole recipe, rough)
740
Calories
14g
Protein
15g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/5oz sugar
- 6tbsp sunflower oil
- 1tbsp vanilla extract
- 1/2 ripe banana
- 150g/6oz gluten free self raising flour
- 4tbsp water
- 1tsp oil
- 2tbsp jam
- 1tsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes