Photo: Jonathan Farber
Spinksie Sausage
20 ingredients
Serves 4
openrecipes
A warming hearty sausage dish. Perfect for those cold winter evenings.
Estimated Nutrition (whole recipe, rough)
993
Calories
55g
Protein
61g
Fat
54g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Note: To skin sausages: soak in cold water for a few minutes, then cut skin off with scissors.
- 2 tbsp olive oil
- 6 Toulouse sausages (pork, bacon with red wine & garlic, available from Sainsburys) - skinned and sliced
- 1 packet chipolatas - skinned and sliced
- 1 Onion - chopped
- 1 stick celery - finely chopped
- 1 carrot - finely chopped
- 2 cloves garlic - crushed
- 150g chesnut mushrooms - halved
- 400g can of chopped tomatoes
- 1 250ml glass red wine
- 400g can chickpeas - drained
- 1 sweet pepper - grilled, skinned and sliced
- 2 bay leaves
- sprig thyme
- 2 tbsp chopped parsley, and some to serve
- tbsp tomato puree
- splash of worcester sauce to taste
- Approx 150ml water
- salt & freshly ground black pepper to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes