Photo: Chiara Conti
Spinach, olive & caper gnocchi
8 ingredients
Serves 2
openrecipes
A flavour-packed and vibrant Italian supper with soft potato dumplings, greens and tomatoes
Estimated Nutrition (whole recipe, rough)
252
Calories
4g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pack gnocchi
- olive oil
- 1 garlic clove , sliced
- 1 red chilli , finely chopped
- 150g cherry tomatoes
- 100g bag spinach , chopped
- 10 black olives , halved
- 1 tbsp capers , drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes