Photo: Markus Spiske
Spinach roulade with Boursin & sundried tomatoes
7 ingredients
20 min + 15 min
Serves 4
openrecipes
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike
Estimated Nutrition (whole recipe, rough)
789
Calories
38g
Protein
23g
Fat
104g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 200g bags ready-washed spinach
- 5 large eggs , separated
- 200g pots fromage frais (not the virtually fat-free one)
- 3 tbsp self-raising flour
- 150g pack Garlic & herb Boursin or roulé
- finely grated vegetarian parmesan -style cheese
- 10-12 sundried tomato , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes