Photo: Chiara Conti
Spinach madeleine
10 ingredients
10 min + 50 min
Serves 6
openrecipes
The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth
Estimated Nutrition (whole recipe, rough)
864
Calories
24g
Protein
36g
Fat
112g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 tbsp flour
- 1 onion , finely chopped
- 1 garlic clove , crushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinach , thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño peppers from a jar, drained and chopped
- ½ tsp celery salt
- ¼ tsp paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes